“In a context of growing distrust of what we eat,
where food products are constantly being challenged,
I wonder why we persist in setting pleasure against health…
Why assume that indulging is always bad for your health?
At Savencia, we promote a positive vision of food we have
decided to formalize with the hashtag #PositiveFood.”
Jean-Paul TORRIS, Savencia Fromage & Dairy’s CEO
Because we are convinced that it is possible to ally savors and health, naturalness and responsibility.
Because our passion for taste and quality has always been at the root of our culture.
Because Savencia is composed of autonomous subsidiaries human in their scale,
at the heart of their markets, for whom leading the way rhymes with audacity.
Because our insistence on excellence constantly leads us
on to innovate in the service of our customers.
Because our ambition, shared by the Group’s 25,200 members
worldwide, is to contribute to reinventing today the food for tomorrow.
1. Highlighting positive ingredients of cheese
2. Optimizing the nutritional profile
of our products thanks to an approach
of progress followed by the Group brands.
The objective is to reduce the use of salt,
sugar or fat in the product recipes.
3. Clean Label and promotion
of natural and low processed food
Made from natural raw materials
and simple ingredients, our cheeses
and dairy products are low processed foods.
4. A reasonable and reasoned consumption
Helping consumers to better visualize
the appropriate size of a cheese portion
and allow him/her to adopt a reasoned mode
of consumption thanks to a per portion
nutritional labeling: that is what
#PositiveFood is also about!
5. Our products in flexitarian diets
Offering healthy recipes using cheese
and vegetables, as well as articles
about eating well…
6. Anti-food waste
Savencia supports Too Good To Go
against food waste.
